Label:
Adirondack Great Camps often had large vegetable gardens tended by one or several staff, which supplied food for the camp kitchen. A tall wire fence kept deer out of the three-acre garden at Sagamore Lodge in Raquette Lake. Root vegetables, onions and squash were stored for use in winter months in a nearby root cellar.
Title:
The Kitchen Garden.Sagamore Lodge,N.Y.
Photographer:
Stoddard, Seneca Ray
Date:
1899
Catalog #:
P022195
Object Name:
Print, Photographic
Slide #:
3 of 28
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